Save more than 30% on an exquisite lunch in the New Forest
You can save over 30% on a delicious lunch in the New Forest at the Montagu Arms Hotel, Beaulieu.
Personal service, crisp linen, sparkling glassware and precision cutlery await your arrival at The Terrace Restaurant. Under the culinary navigation of Roux Scholar and Head Chef, Matthew Tomkinson, the restaurant proudly holds 3 AA Rosettes with an enticing menu formed with innovative twists, capturing a delicious and exciting range of flavours, textures and aromas.
Perfectly placed in the charming village of Beaulieu, enjoy an exquisite lunch from £18.50 per person with views of the hotel’s manicured gardens and the village’s cobbled streets.
Chilled Exbury Tomato Consommé with Home Grown Courgette Flower, Confit Tomato and Olive
Grilled New Season Cep Mushrooms with a Slow Cooked Free-Range Egg, Hampshire Watercress and Crispy Shallots
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Roast Saddle of Dan Smith’s Lamb with Provencal Courgettes, Pesto New Potatoes, Confit Tomatoes and Lamb Jus
Escalope of Shetland Cod with a Fricassée of Fennel, Cucumber and Brown Shrimp, and Saffron Rouille
Pithivier of Mushroom, Leek and Gruyere Cheese with Sauté Wild Mushrooms, Cavelo Nero and Cep Velouté
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Salted Caramel Fondant with ‘Cider Lolly’ Sorbet and Crème Fraiche
Passionfruit Mousse with White Chocolate Ice Cream and Almond Tuile