The mild climate of the Isle of Wight and its acre upon acre of fertile farming land helps to explain why the Island has such an abundance of fresh, seasonal produce. This means that today’s ‘hot otato’ – the number of miles travelled to the table by much of the food that we eat – is less of an issue forthe local Island community.

Farmer Jack’s Farm Shop at Arreton Barns in the lush Arreton Valley is a testament to the sheer range and quality of Wight produce. Set up in 2005 to provide the freshest, vitamin-filled foods by a trio of Island vegetable, free range pork and dairy farmers, since then it has expanded dramatically and now offers a wide range of produce, delivered daily from Isle of Wight farmers. Aiming to provide healthy food, year round, the emphasis at Farmer Jack’s is on fresh, seasonal produce. Depending on when you visit, you might find local Arreton-grown asparagus or sweetcorn, sweet herry tomatoes or Island strawberries.

Look out for local chutneys and honey, fresh lamb, pork and bacon, clotted cream and handcrafted cakes. And for holidaymakers who are self-catering, there’s a delicious fast food menu and a hamper service too.