Restaurants on the Isle of Wight
Hambrough Hotel
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Diners can choose from the lunch, a la carte or the tasting menu. Our chef embraces all that the Isle of Wight has to offer which can be seen in the menus throughout the year, locally landed fish, highland cattle from Wroxhall Cross farm, lamb from Dunsbury Farm and Kings Manor Farm, local game, Island tomatoes, garlic, honey and so much more.
The front of house team create a professional, attentive but not intrusive service and they are always on hand to guide you through the menus together with suggestions on the wine list should you so require.
Open: Tuesday - Saturday 12noon-1:30pm & 7pm-9:30pm
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