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Wight Taste

We know how much our customers look forward to savouring the food and drink of the Isle of Wight. We’ve partnered with a range of local suppliers to bring you fresh, delicious and local produce from the very beginning of your journey to the very end with our Wight Taste shops and cafes.

So whether it’s for a gift to take home or to tuck into during your journey, there’s plenty to get your taste buds tingling…

Allow us to introduce you to some of the producers behind the products found in Wight Taste:

Grace’s Bakery

Grace’s is a traditional family bakery working out of a former flour mill in the heart of Ryde.  Wightlink customers can now enjoy a range of sandwiches, wraps, paninis and pastries on our Fishbourne to Portsmouth route as well as our Camber Café in Portsmouth and Fishbourne Café. Established more than 20 years ago by Ray Redrup and his wife Carole, the bakery is a true family affair with the couple’s four children Daniel, David, Sarah and Jodie involved in the day-to-day running of the business and Ray’s brothers Derek and Mark involved in the production of cakes and bread.

Our pick – Egg mayo. Sometimes simple fillings are the best and this really allows the freshly-baked bread to shine!

Island Roasted

The family business was born from a lack of support for the speciality coffee industry, when husband and wife Dan and Viviana, started out in event catering nearly 20 years ago. They began roasting their own and today, many of the local coffee shops and cafés that you frequent on your visit to the Island will be serving up a blend of Dan’s speciality roasts. You could always pop into his own café ‘Caffe Isola’ or his new store in Newport, and chat to the man himself – over a cup of coffee of course!

Our pick – Mocha Blend. A great all-rounder, smooth and full bodied, just as good in milk drinks or espresso/Americano.

Island roasted coffee

Goddard’s Brewery

The oldest brewery on the Isle of Wight and one of the first independent craft beer producers in the UK, Goddards has been brewing fine real ales in the beautiful surroundings of Barnsley Farm since 1993. Its barley is grown here on the Island and the water supply to the brewery comes via a fresh water spring just a few miles down the road.

Our pick – Fuggle-Dee-Dum. A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggle hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.

The Isle of Wight Biscuit Company

Baked in the heart of the Island’s countryside at Rew Valley, biscuits are handmade in small batches using the finest ingredients, locally sourced wherever possible. Traditional farmhouse cookies come in beautiful drums, or kids will love the red squirrel shapes that taste even better than they look.

Our pick – Original Butter Crunch. This biscuit excels as a mouth-watering combination of butter and golden syrup. Dip in your tea and jobs a goodun!

The Tomato Stall

Purveyors of delicious tomatoes grown with love on the sunny Isle of Wight, the Tomato Stall bring the freshest, ripest and tastiest tomatoes to a wide range of farmers’ markets, farm shops and restaurants around the UK – and now their products are available through Wightlink’s Wight Taste outlets.

Our pick – Pure Sunshine Tomato Juice. It’s perfect when served ice cold in a Bloody Mary cocktail.

The Tomato Stall tomatoes

Calbourne Classics

You can’t go wrong with cake, it goes hand in hand with a cup of tea and always makes everything better, the girls at Calbourne Classics know this for sure! Sisters Louise and Jenny based at Three Gates Farm, a traditional 400 acre dairy farm where 200 cows live, with over 70 being used to produce milk for the extensive range of award-winning ice creams, cakes, yogurts, clotted cream and much more.

Our pick – Lemon Drizzle Cake. A light zesty cake, the perfect blend between sweet and sharp.

The Garlic Farm

Set in the picturesque village of Newchurch, you can smell The Garlic Farm before you can see it and that is no bad thing. Home to everything garlic, the family behind the pungent bulb have been growing garlic in our fertile soils for over 40 years. A true family business, headed up by father Colin Boswell, daughter Natasha – who has written several books on cooking with garlic – son Hugo and daughter Jo who head up the ‘Field Kitchen’. A trip here is a treat for the tastebuds.

Our pick – Pear and Date Chutney. Rich, deep fruit flavours with a spiced garlic base. From cheese to curries, the perfect accompaniment for your winter cheese board.

Garlic Farm Isle of Wight shop

Yates Brewery

A true family business, with father and son at the helm, Yates are constantly experimenting with flavours to find the next new classic. The latest brew is the aptly named ‘Islander’ and has fast become the brewery’s bestseller, it can barely be brewed fast enough to keep up with the Island pub’s demands.

Our pick – Islander. The most recent addition – a nice light refreshing drink with fruity after tones and a subtle bitter finish.

Wight Crystal Water

All water you see carrying the Wight Crystal logo has been drawn locally on the Island at Knighton Spring. Not only is it good for you, but by drinking this water you are actually supporting an Island charity, as all profits help to fund care services, employment and life-enhancing opportunities for people with a range of disabilities. As well as still or sparkling water, Wight Crystal also produce traditional lemonade and ginger beer.

Our pick – Traditional lemonade from our chiller cabinet. The perfect way to enjoy our sundecks this summer.

Wight Crystal Isle of Wight products

Island Ales

With names such as Wight Gold, Wight Knight and Yachtsman’s Ale, you can guarantee a true taste of the Isle of Wight. Island Ales have recently extended its range available on board. Brewed by Island people, Head Brewer Chris Coleman ensures that its beers represent some of the finest available anywhere.

Our pick – Wight Knight. As the name suggests, strong, refreshing and full of body.

Island Ales Brewery Isle of Wight

Isle of Wight Distillery

Founded by friends Xavier Baker and Conrad Gauntlett, they laid down their first barrel of whisky in 2015, following it up with Mermaid Gin, a smooth, elegant and complex gin made with locally foraged rock samphire and Boadicea hops. Their Rock Sea Vodka and HMS Victory-branded Navy Strength barrel-aged gin – incorporating real oak from the famous warship – are worth a tipple, too. (Please note, Isle of Wight Distillery products are currently only available at our Camber Café at Portsmouth Gunwharf).

Our pick – Mermaid Gin. Smooth, easy drinking and refreshing with vibrant citrus, warm peppery spice and a hint of sea air.

Where to find Wight Taste

Our Wight Taste stores can currently be found on board St Clare, St Faith, St Cecilia, Wight Sun, Wight Light and Wight Sky. You’ll also find vending machines and a full range in our new Camber Café at Portsmouth Gunwharf car ferry terminal.

Whether it’s a gift to take home, or just something to whet your appetite now, make sure to take a big bite out of the Island’s local produce scene this winter. Our Wight Taste teams look forward to seeing you soon.

 

A version of this article first appeared in the Winter edition of Wightlife Magazine.


Wightlink Blogger

...written by Wightlink

Let the Wightlink bloggers take you on a journey of discovery around the Isle of Wight. From attractions and places to visit, to events, festivals and accommodation, let us inspire your next trip by giving you the inside track to the Island.

Read more of Wightlink's posts here...

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