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Outdoor swimming pool surrounded by sun loungers, landscaped gardens and palm trees, with The Royal Hotel's historic stone building rising behind. Clear blue skies and well-maintained grounds create a relaxing holiday atmosphere.
Fine dining dish served on a white tablecloth, featuring sliced meat, roasted vegetables and golden potato accompaniments. A rich sauce is being poured from a copper pan, with wine glasses, water glasses and polished tableware creating an elegant restaurant setting.
Hotel team standing behind a well-stocked bar, preparing and serving a selection of drinks including cocktails, coffee, wine and draught beverages. Shelves of spirits and bottles line the background, highlighting the hotel's hospitality offering.
Hotel breakfast spread featuring a cooked breakfast with eggs, sausage, bacon, black pudding and toast, alongside croissants, fresh fruit, yoghurt, orange juice and coffee. The meal is served at a table in a bright dining setting, showcasing a hearty breakfast experience.
Traditional afternoon tea served on a three-tier stand, featuring finger sandwiches, scones and an assortment of cakes and pastries. A teapot, cups and two glasses of sparkling wine are arranged on a white tablecloth, creating an elegant dining experience.
Two hotel team members standing at the entrance of The Royal Hotel, holding open black double doors to welcome guests. The elegant entrance is framed by large windows, potted plants and views into the warmly lit interior.
Hotel bedroom with blue furnishings, patterned curtains and a small seating area.

The Royal Hotel

Built in 1832 and set within south-facing sub-tropical gardens, The Royal Hotel overlooks Ventnor’s Esplanade and the English Channel. With its elegant veranda and sweeping coastal views, this historic building has been welcoming guests for almost two centuries and remains one of the Isle of Wight’s most distinguished places to stay.

A favourite of Queen Victoria, The Royal is proudly known as the home of Afternoon Tea on the Island.

The hotel offers 51 individually styled bedrooms, many of them with beautiful sea views. As the Isle of Wight’s Premier Four Silver Star hotel, it pairs classic architecture with exceptional standards for cleanliness, hospitality and service. From the moment you arrive, the elegant décor and attentive service make you feel like a true VIP.

Dining is central to the experience at The Royal. The Geranium Restaurant has held 2 AA Rosettes for over 30 consecutive years, showcasing seasonal Island produce. From leisurely lunches in the conservatory to dinner with carefully paired wines, every meal feels like an occasion.

Just five minutes from Ventnor beach and close to striking coastal footpaths, The Royal is perfectly placed for exploring this scenic part of the Island. Back at the hotel, guests can relax in the heated outdoor pool during the summer months or unwind in the peaceful gardens overlooking the sea.

For a stay that combines history, fine food and thoughtful service, The Royal Hotel offers a truly timeless Isle of Wight escape.

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