James Tanner takes an Isle of Wight foodie tour
Maybe it’s the sea (we’re surrounded by it.) Or the sunshine (we regularly top the list of the sunniest place in Britain). Or all that fresh air.
There’s something about the Isle of Wight that results in food and drink of the highest quality – whether it’s from our farms, in our restaurants or in the kitchens, breweries and distilleries of the award-winning producers that pepper this island. Join chef and restaurateur James Tanner as he tracks down the best food and drink of the Island.